Our Market Menu Prices will be increasing from the 1st June 2017
Lunchtimes at Dine
Monday – Friday / Serving from midday
£14.50 2 courses / £19.50 3 courses (inclusive of tea or coffee
Early Dining / Pre-theatre
Monday – Saturday / Serving from 5pm (last sitting at 6.30pm)
£14.50 2 courses / £19.50 3 course
Monday – Thursday / Serving from 7pm
£16.50 2 courses / £21.50 3 courses
From December 1st, our Dine with Wine will be increasing from £21.25 per person to £23.75 per person
On a Friday and Saturday Evening, any groups of 13 and over will choose from the Market Menu, priced at £23.50 2 courses / £27.50 3 courses (steak supplement option will also be available)
• To reserve a table for parties of eight guests and over we require a valid debit or credit card to confirm your reservation. Debit / credit card details are held securely and will only be charged in the event of a no show or a late cancellation.
• At busy times we operate a 15 minute ‘no show’ policy and cancellations must be made 24 hours prior to your allocated reservation time.
• Final numbers must be confirmed one week prior to your reservation.
• It is essential that everyone arrives on time, otherwise this may reflect on the service we can offer your party.
• We only allocate two hours for the earlier ‘pre theatre’ sittings.
• Please contact the restaurant prior to your reservation should any of your guests have specific dietary requests or needs.
• All menus displayed on our website are subject to change. Please check with the restaurant at the time of booking.
• All prices are inclusive of VAT at current rate.