From the opulent interior of polished timbers, sleek copper trimmed lighting, sumptuous wall coverings, tactile fabrics in earthy colours and striking circular atrium with life size apple tree to the intimate cocktail lounge, Dine epitomises relaxed luxury.
OUR FOOD
At Dine, our focus is firmly on luxury brasserie-style dining at affordable prices. Inventive and seasonal Market Menus sit alongside the gourmet A La Carte menu, designed by Michelin starred Chef Stuart Muir and his team of talented chefs.
Local provenance and seasonality is key and Dine prides itself on always sourcing the best of seasonal fare. From the finest meats from the Borders to the freshest fish from Scotland’s shores, each and every dish is freshly made to order with quality assured and sustainable local produce.
OUR MENUS
Open every day from midday, whether it be a business meeting or a leisurely lunch with friends, our Market Menu provides an excellent alternative for lunchtime dining. At Lunchtime our Market Menu is priced at £15.50 per person for two courses, including a choice of tea or coffee. Three courses are £21.50 per person.
With the Royal Lyceum, Usher Hall and the Traverse theatres on our doorstep, Dine is ideally located for pre-theatre dining. Our great value Pre-Theatre menu is available Monday to Saturday from 5.00pm until 6.30pm (last sitting). And our Market menu is also available Monday to Thursday from 7.00pm onwards, presenting an unrivalled dining experience at affordable prices.
Our A La Carte menu reflects the very best of nature’s seasonal harvest. Available every day, this gourmet menu offers traditional dishes with contemporary twists and showcases the freshest of seafood, and the finest quality meats from the Borders and highlands of Scotland. Please note: our A la carte menu is not available on a Saturday and Sunday afternoon due to our Dine with Wine and Dine with Fizz exclusive menus.
At the weekend, our famed Dine with Wine lunch offer is exceptional value at £47.50 per couple for a gourmet three course lunch, including a bottle of our excellent house wine (upgrade to a bottle of Prosecco for only £10.00 extra). Our eagerly anticipated Dine with Fizz, launches in April, offering a gourmet three course lunch with two glasses of the iconic Devaux Grande Reserve Champagne for only £42.50 per couple, or why not indulge with a full bottle of Champagne for only £69.50 per couple.
OUR DRINKS
Drinks are just the tonic at Dine. Fine wines and champagnes have been cherry picked to create an impressive drinks menu that caters for all tastes and budgets.
The acclaimed cocktail lounge is also home to a team of mixologists creating seasonal and inspired cocktails or just creating the perfect serve whatever the drink. Premium and craft spirits sit side by side and there’s a wide selection of beers and lagers for guests to enjoy.
Home of the The Martini Experience, our two-hour Masterclass reveals the secrets behind the preparation of a perfect balanced Martini in all its variations, from the forerunner invented in 1884, the Martinez, to the most modern Duke’s Martini in London.
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