Dear valued customer,

It is with great pleasure and much excitement we are thrilled to announce that on Friday 31st July, we will be opening our doors and welcoming you back to Dine.

At first, we will be opening from midday on a Thursday through to Sunday, when you can expect nothing less than relaxed brasserie dining at affordable prices with the return of our famed Market Menu, Early Doors Menu and popular ‘Dine with Wine’ experience at weekends, all running alongside our award winning seasonal a la carte menu.

The health, safety and wellbeing of our customers and employees is of paramount importance and we are committed to our business being a safe place to visit and work.

In full compliance with government guidance we have invested in:

  • Touch free sanitiser stations
  • Hand sanitiser dispensers in all toilet areas
  • Antibacterial soaps and hand cream
  • Discreet effective social distancing measures
  • Discreet effective social distancing measures
  • Employee temperature checks for all staff
  • COVID-19 risk assessment, employee awareness and training
  • Increased housekeeping and venue cleaning
  • Contactless pay-at-table facilities
  • Table service only in the lounge
  • Customer online track and trace system

Later this year, we will see the return of the acclaimed Jeff Leyton and our Master of the Musicals evenings along with exclusive culinary events with celebrity guest chef, Tony Singh MBE.

For customers who wish to return later in the year?:

Our Dine at Home service will continue and remain part of our exciting offering every Friday and Saturday, so entertaining friends and family at home has never been easier than with Dine, Wine & Cocktails.

Customers with gift vouchers and tickets?:

All Dine Gift Vouchers will be extended for 1-year after the expiry date and Itison vouchers will be extended until 30th November 2020. Any customer who has purchased a ticket for our Jeff Leyton exclusive events will be offered a future date with a complimentary drinks package

We have been genuinely humbled and profoundly grateful for your continued support and we look forward to welcoming you back to Dine.

With our sincerest best wishes and gratitude to you all,

Paul Brennan, Stuart Muir and the Dine Edinburgh team