Situated in the heart of Edinburgh’s financial district and just a stone’s throw away from Princes Street, Dine is the brainchild of award-winning Scottish chef Stuart Muir, the former executive chef of Harvey Nichols’ Forth Floor Restaurant. Nestled discreetly next to the Usher Hall and above the Traverse Theatre, focus at Dine is firmly on relaxed brasserie-style dining at affordable prices.
Our inventive market menus and a la carte offering is designed using fresh, local and seasonal produce sourced from Stuart Muir’s impressive bank of local suppliers. From the finest meats from the Borders to the freshest fish from Scotland’s shores, every dish is made with quality assured and sustainable local produce.
YEARS OF HOSPITALITY EXPERTISE
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