Dine with Stuart Muir | Edinburgh, Usher Hall, Traverse Theatre
Dine Edinburgh is a contemporary brasserie, champagne and cocktail lounge in the city centre of Edinburgh, open seven days a week. Please view our superb Pre Theatre Menu.
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WELCOME TO DINE

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ABOUT US

Situated in the heart of Edinburgh’s financial district and just a stone’s throw away from Princes Street, Dine is the brainchild of award-winning Scottish chef Stuart Muir, the former executive chef of Harvey Nichols’ Forth Floor Restaurant. Nestled discreetly next to the Usher Hall and above the Traverse Theatre, focus at Dine is firmly on relaxed brasserie-style dining at affordable prices.

Wonderful food at Dine Edinburgh

Our inventive market menus and a la carte offering is designed using fresh, local and seasonal produce sourced from Stuart Muir’s impressive bank of local suppliers. From the finest meats from the Borders to the freshest fish from Scotland’s shores, every dish is made with quality assured and sustainable local produce.

Wine List

We love local produce and we’re all about attention to detail. Come and “dine” with us and see what the fuss is about. View our Pre Theatre Menu.

Book your table now
2015

ESTABLISHED

127

COCKTAILS

207

YEARS OF HOSPITALITY EXPERTISE

7

DAYS A WEEK

Located just above the Traverse Theatre, next to the Usher Hall and 30 seconds walk from the Royal Lyceum, Dine Edinburgh is a fresh and relaxed brasserie-style dining and cocktail bar in Edinburgh.