A multi-award winning restaurant celebrating the very best of Scotland with inventive menus shaped by the seasons.
Welcome to Dine
An award-winning brasserie, Champagne and cocktail lounge located in Edinburgh’s financial centre.
From its interior of polished timbers and sumptuous wall coverings to its striking circular atrium with life size apple tree, Dine epitomises relaxed luxury.
Whether it’s a quick bite with colleagues, a lingering lunch with friends, a gourmet dinner experience or simply a glass of Champagne or cocktail made by one of the Capital’s top mixologists, there’s something for everyone – all at affordable prices.
Located just above the Traverse Theatre and next to the Usher Hall, Dine is ideally placed for a pre or post theatre meal.
Our Food
Inventive and seasonal menus are conceived by Michelin starred Chef Stuart Muir and his team of talented chefs, led by Martin Orr. Local provenance and seasonality is key and we pride ourself on sourcing the very best of seasonal fare from nature’s harvest.
Serving the finest meats from the Borders, Venison from the Highlands and the freshest fish from Scotland’s shores, every dish is freshly created to order with quality assured and sustainable local produce.
Our acclaimed midweek lunch menus start from only £23.50 for two courses or £30.50 for 3 courses (including tea or coffee) and our midweek pre-theatre menus start from just £23.50 for two courses.
Seasonal A la carte menu is also available for reservations up to 16 diners.
Cocktails, Drinks and Perfectly paired Wines
From an Aperitif to a Digestif, every meal should be complemented by a beverage that better enhances the quality of our chefs’ incredible dishes.
Exciting and intriguing fermented grape juices, from the most innovative and quality obsessed oenologist’s around the globe.
Seasonal signature cocktails, an extension of our award-winning Mixologists’ mind set for crafting an impeccable liquid gem. Not to worry, our famed classic cocktails are also still available. Whichever serve you choose, expect quality spirits complemented by bespoke homemade ingredients to reach the perfect balance. If you are looking for an evening of decadence don’t look any further, just book you and your friends in for the one and only Martini Experience®.
Christmas at Dine
Join us this December at Dine to celebrate the festivities with great food and fine wine in the beautiful surroundings of our Cambridge Street restaurant.
Festive a la carte menu is also available through-out December.
(Available Wednesday 27th November until Tuesday 31st December 2024)
Dine with Wine Weekend lunches
Enjoy three courses from our monthly Market Menu plus a bottle of house wine, from our specially curated house wine list, for only £59.50 per couple (£64.50 per couple during December).
There’s even our £6.50 classic cocktail menu for iconic serves in the cocktail lounge before or after lunch. What’s not to love!
Available every Saturday (12-3pm) and Sunday (12-6pm).
Meeting & Events
Contact us for more information on exclusive hire, bespoke meeting and dining events.
The class of 2025!
With Edinburgh’s graduation season soon upon us, we’ll be toasting the class of 2025 by offering a glass of complimentary fizz to every graduate who books a celebratory lunch or dinner!
Throughout Edinburgh’s graduate season the Capital’s university and college graduates can experience our fixed priced* market menu or gourmet a la carte, at affordable prices!
Plus, if that’s not enough graduate tables will also be able to enjoy bottles of our House Champagne at an exclusive price of £50 per bottle, with classic ‘graduation’ cocktails available for only £6.50
Please contact Giulia (restaurant@dine.scot) for further information or click on the link below to reserve your table now!
Dine (Cambridge Street) will be open seven days during the graduation period
*last sitting 6:30pm
2025 Graduation Dates!
Heriot Watt University : 16th – 20th June
Queen Margaret University: 7th & 8th July
Napier University: 9th – 11th July
University of Edinburgh: 1st – 15th July
Make a reservation
For group reservations or to discuss exclusive events, call 0131 218 18 18
Visit us
Wednesday – Sunday
Lunch
12:00 noon – 4:30pm
Dinner
5:00pm – 11:00pm(last sitting at 9:00pm)