An award-winning brasserie, Champagne and cocktail lounge located in Edinburgh’s financial centre.

From its interior of polished timbers and sumptuous wall coverings to its striking circular atrium with life size apple tree, Dine epitomises relaxed luxury.

Whether it’s a quick bite with colleagues, a lingering lunch with friends, a gourmet dinner experience or simply a glass of Champagne or cocktail made by one of the Capital’s top mixologists, there’s something for everyone – all at affordable prices.

Inventive and seasonal menus are conceived by Michelin starred Chef Stuart Muir and his team of talented chefs, led by Martin Orr. Local provenance and seasonality is key and we pride ourself on sourcing the very best of seasonal fare from nature’s harvest.

Serving the finest meats from the Borders, Venison from the Highlands and the freshest fish from Scotland’s shores, every dish is freshly created to order with quality assured and sustainable local produce.

Our acclaimed midweek lunch menus start from only £23.50 for two courses or £30.50 for 3 courses (including tea or coffee) and our midweek pre-theatre menus start from just £23.50 for two courses.

Enjoy three courses from our monthly Market Menu plus a bottle of house wine, from our specially curated house wine list, for only £59.50 per couple (£61.50 per couple during December).

There’s even our £6.50 classic cocktail menu for iconic serves in the cocktail lounge before or after lunch. What’s not to love!