Offering relaxed brasserie-style dining at affordable prices, multi-award winning Michelin starred chef Stuart Muir offers inventive menus of contemporary twists on classic dishes. All menus are designed using fresh, local, seasonal and sustainable produce sourced from our impressive bank of local suppliers.
Whether it’s a quick bite with colleagues, a lingering lunch with friends, a gourmet dinner experience, Dine offers something for everyone.
Our A La Carte Menu is committed to sourcing the finest of local, seasonal and sustainable produce and our team of talented and inspired chefs will create modern classic dishes with flare and imagination, all at affordable prices.
On a Saturday and Sunday afternoon the A La Carte menu is replaced with our Famed Dine with Wine offer!
All menus displayed on our website are subject to change. Please check with the restaurant at the time of booking.