Inventive and seasonal menus designed by Michelin starred Chef Stuart Muir

Serving seasonal and sustainable food whilst supporting local cottage industries

From the Borders, to the Highlands, and Islands of Scotland

Prime Scottish Meat from the Borders and Highlands, to the freshest fish from the shores of Scotland

A forager’s dream! Reflecting the very best of nature’s seasonal harvest

Dine is perfectly place in the heart of the financial district and Theatreland